The Fasano New York Restaurant features neutral tones and natural materials to create an atmosphere that is both elegant and sophisticated, warm and welcoming, flanked by plush carpets and delicate lamps throughout. Chef Nicola Fedeli serves an elegant menu of elevated northern Italian dishes including Ossobuco Alla Menighina con Risotto Alla Milanese, Tortelli di Vitello con Fonduta di Parmigiano Reggiano and the Classic Bollito Cart, complemented by a robust wine list.