Menu

Dinner

3 COURSES $ 135

ANTIPASTI - PRIMI - SECONDI

ANTIPASTI
  • TARTARA DI TONNO $38

    BLUEFIN* TUNA TARTARE, STRACCIATELLA DI BUFALA, CROUTONS, RADISH, LEMON

  • CRUDO DI MARE FOR TWO | $52

    SCALLOPS, RED SHRIMP, HAMACHI, SALMON, LANGOUSTINE, UNI

  • TORTA DI ZUCCHINE IN SCAPECE $35

    ASH BAKED TROPEA ONIONS, POTATO CUSTARD

  • CAPPESANTE $45

    SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR

  • UOVO PERFETTO $39

    SLOW COOKED EGG, PORCINI, CAULIFLOWER, BLACK TRUFFLE

  • BURRATA $39

    PROSCIUTTO DI PARMA DOP AGED 30 MONTHS, FIGS, WALNUTS

  • CARPACCIO FASANO* $39

    FILET MIGNON CARPACCIO, TAGGIASCA OLIVES, PINE NUTS

  • VITELLO TONNATO $36

    THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS

  • INSALATA DI CAPRINO $29

    RADICCHIO, ROMAINE, WALNUTS, VERMONT GOAT CHEESE, PEAR

  • INSALATA DI CARCIOFI $29

    ARUGULA, ARTICHOKES, PARMIGIANO, LEMON VINAIGRETTE

  • POLPO E CECI $38

    GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLIONS

  • CAVIALE $350

    OSETRA CAVIAR 50G*

PRIMI PIATTI
  • RISOTTO ALL’ASTICE $55

    RISERVA SAN MASSIMO RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON

  • RISOTTO DI MARE $48

    VIALONE NANO RICE, LOBSTER, SCALLOPS, CALAMARI, SHRIMP, OCTOPUS

  • RISOTTO COE SECOE $44

    7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO

  • PACCHERI ALLA FASANO $35

    THREE TOMATO POMODORO SAUCE

  • CAPPELLACCI $49

    KING CRAB RAVIOLI, CALAMARI, CALABRIAN CHILI, SAGE, SAFFRON “FUMETTO”

  • SPAGHETTI ALLA CHITARRA $44

    MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST

  • CAVATELLI ALLE VONGOLE VERACI $44

    BABY CLAMS, CHERRY TOMATOES, BASIL PESTO

  • CANNELLONI D’ANATRA $52

    DUCK CANNELLONI, TALEGGIO, CELERY ROOT, MOREL MUSHROOMS, ORANGE

  • GNOCCHI DI PATATE $48

    CASTELMAGNO CHEESE, WALNUTS, BLACK TRUFFLE

  • TORTELLI DI VITELLO $42

    SLOW BRAISED VEAL TORTELLI, FONDUTA DI PARMIGIANO, CHIANTI SAUCE

SECONDI PIATTI
  • RANA PESCATRICE LIVORNESE $56

    MONKFISH, CHERRY TOMATOES, SPECK, THYME

  • ROMBO $72

    PAN SEARED TURBOT, ARTICHOKE “ALL GIUDIA”, PECORINO DI FOSSA, HERB SAUCE,

  • FRITTURA $55

    LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI

  • SPIGOLA $62

    STRIPED BASS, CHANTERELLE MUSHROOMS, EGGPLANT, RED BEET CRISPS

  • POLLO $45

    ROASTED ORGANIC CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA

  • OSSOBUCO ALLA MENEGHINA $76

    COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA

  • FILETTO TOSCA $89

    WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P

  • AGNELLO $65

    COLORADO LAMB, PURPLE POTATOES, SPINACH, SHALLOTS

  • FEGATO ALLA VENEZIANA $48

    CALVES LIVER, POLENTA, CARAMELIZED ONIONS

PIATTI PER DUE | FOR TWO
  • DOVER SOLE $130

    LEMON SALMORIGLIO, ASPARAGUS

  • BRANZINO $110

    OVEN-BAKED, ROSEMARY POTATOES, TOMATOES

  • BISTECCA $185

    45-DAY DRY AGED PRIME RIBEYE TOMAHAWK, ROASTED FINGERLING POTATOES, SPINACH | SUPP 25 PP

  • ORECCHIO DI ELEFANTE $105

    VEAL CHOP MILANESE, SAFFRON RISOTTO, ARUGULA, TOMATOES

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
VALENTINE'S DAY

Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.

WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM