MALFY, SPRING PEA, CUCUMBER, APPLE CIDER VINEGAR, MINT
GREY GOOSE, ST. GEORGE GREEN CHILE VODKA, ST. GERMAIN, PAPAYA
TRUE VODKA, ROSE WATER, CARDAMOM, EGG WHITE
VERMOUTH CARLO ALBERTO RISERVA, MONTELOBOS ESPADIN JOVEN, LIME, EGG WHITE
DEL MAGUEY VIDA DE MUERTOS, COCONUT, CUCUMBER, PINEAPPLE, YUZU
TRES GENERACIONES BLANCO, GREEN CHARTREUSE, PASSION FRUIT, LIME, ABSINTHE
PATRON SILVER, AMARO MONTENEGRO, ITALICUS, LIME
TOKI, ENGLISH BREAKFAST TEA, LEMON, SODA
FORT HAMILTON GIN. CAMPARI. VOLUME PRIMO SWEET VERMOUTH
THE BOTANIST, COCCHI DOPO TEATRO, CAMPARI
LAPHROIG 10YR, CAMPARI, PEDRO XIMENEZ, OLIVE BITTERS
NUESTRA SOLEDAD MEZCAL LACHIGUI MIAHUATLAN, SUZE, ANTICA TORINO BIANCO
UMESHU, ANTICA TORINO BIANCO, SALERS
TANQUERAY NO. 10, DRY VERMOUTH, SELECTION OF BITTERS
KYOTO DISTILLERY DRY GIN, FUJIMI VODKA, LILLET BLANC
TONDA IBLEA OLIVE OIL-WASHED CHOPIN FAMILY RESERVE, ANTICA TORINO DRY VERMOUTH
CHOPIN FAMILY RESERVE, ANTICA TORINO, CALVISIUS PRESTIGE CAVIAR
CHOPIN FAMILY RESERVE, ANTICA TORINO, CALVISIUS PRESTIGE CAVIAR
Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.
WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM