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ROASTED CHICKEN, MIXED LETTUCES, ZUCCHINI, OILIVES, BALSAMIC
SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCES, LEMON VINAIGRETTE
MIXED LETTUCES, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC
SMOKED SALMON, YOGURT, FENNEL, HONEY, MUSTARD SEEDS
SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
SLOW COOKED EGG, GREEN AND WHITE ASPARAGUS
PROSCIUTTO DI PARMA DOP AGED 30 MONTHS
FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
THINLY SLICED VEAL LOIN, TUNA SAUCE, CRISPY CAPERS
RADICCHIO, ROMAINE, FRISEE, WALNUTS, VERMONT GOAT CHEESE, FRISEE, PEAR
TOMATOES, BUFFALO MOZZARELLA, FOCACCIA CROUTONS, CUCUMBER, PICKLED ONIONS
OSETRA CAVIAR 50G*
CARNAROLI RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
THREE TOMATO POMODORO SAUCE
KING CRAB RAVIOLI, CALAMARI, SAFFRON “FUMMETTO”
MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
LITTLE NECK CLAMS, CHERRY TOMATOES, WHITE WINE, PARSLEY
KING CRAB, RICOTTA, ROASTED RED PEPPER SAUCE
VEAL OSSOBUCO, POTATO GNOCCHI, GREMOLATA
DOVER SOLE, GRILLED ASPARAGUS
RED SNAPPER, CHERRY TOMATOES, OLIVES, “ACQUAPAZZA” BROTH
O CONFIT HALIBUT, ARTICHOKES, PECORINO DI FOSSA, SUNFLOWER SEEDS
LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
STRIPED BASS, SPRING PEAS, MUSHROOMS, JERUSALEM ARTICHOKES
ORECCHIO DI ELEFANTE, ARUGULA, TOMATOES | SERVES 1 TO 2 GUESTS
COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA
WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P
COLORADO LAMB, FAVA BEANS, BABY LEEKS
