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INSALATE | LUNCH SALADS
  • INSALATA DI POLLO $38

    ROASTED CHICKEN, MIXED LETTUCES, ZUCCHINI, OILIVES, BALSAMIC

  • INSALATA DI MARE $42

    SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCES, LEMON VINAIGRETTE

  • MEDITERRANEAN LOBSTER SALAD $52

    MIXED LETTUCES, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC

ANTIPASTI
  • SALMONE $32

    SMOKED SALMON, YOGURT, FENNEL, HONEY, MUSTARD SEEDS

  • CAPPESANTE $45

    SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR

  • UOVO 65 °C & ASPARAGI $39

    SLOW COOKED EGG, GREEN AND WHITE ASPARAGUS

  • BURRATA $35

    PROSCIUTTO DI PARMA DOP AGED 30 MONTHS

  • CARPACCIO FASANO* $39

    FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS

  • VITELLO TONNATO $35

    THINLY SLICED VEAL LOIN, TUNA SAUCE, CRISPY CAPERS

  • INSALATA E CAPRINO $27

    RADICCHIO, ROMAINE, FRISEE, WALNUTS, VERMONT GOAT CHEESE, FRISEE, PEAR

  • PANZANELLA $29

    TOMATOES, BUFFALO MOZZARELLA, FOCACCIA CROUTONS, CUCUMBER, PICKLED ONIONS

  • CAVIALE $350

    OSETRA CAVIAR 50G*

PRIMI PIATTI
  • RISOTTO DI ASTICE $55

    CARNAROLI RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON

  • RISOTTO COE SECOE $44

    7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO

  • PACCHERI ALLA FASANO $35

    THREE TOMATO POMODORO SAUCE

  • CAPPELLACCI DI GRANSEOLA $49

    KING CRAB RAVIOLI, CALAMARI, SAFFRON “FUMMETTO”

  • SPAGHETTI ALLA CHITARRA $44

    MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST

  • LINGUINE ALLE VONGOLE $44

    LITTLE NECK CLAMS, CHERRY TOMATOES, WHITE WINE, PARSLEY

  • TORTELLI DI VITELLO $42

    KING CRAB, RICOTTA, ROASTED RED PEPPER SAUCE

  • OFELLE $44

    VEAL OSSOBUCO, POTATO GNOCCHI, GREMOLATA

SECONDI PIATTI
  • SOGLIOLA ALLA MUGNAIA FOR TWO | 120

    DOVER SOLE, GRILLED ASPARAGUS

  • DENTICE $56

    RED SNAPPER, CHERRY TOMATOES, OLIVES, “ACQUAPAZZA” BROTH

  • IPPOGLOSSO $58

    O CONFIT HALIBUT, ARTICHOKES, PECORINO DI FOSSA, SUNFLOWER SEEDS

  • FRITTURA $55

    LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI

  • SPIGOLA $62

    STRIPED BASS, SPRING PEAS, MUSHROOMS, JERUSALEM ARTICHOKES

  • MILANESE DI VITELLO $76

    ORECCHIO DI ELEFANTE, ARUGULA, TOMATOES | SERVES 1 TO 2 GUESTS

  • OSSOBUCO ALLA MENEGHINA $76

    COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA

  • FILETTO TOSCA $75

    WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P

  • AGNELLO $65

    COLORADO LAMB, FAVA BEANS, BABY LEEKS

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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