RISOTTO GAMBERI

CARNAROLI RICE, SHRIMP, ZUCCHINI, SAFFRON
TORTELLI DI VITELLO

SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, CHIANTI SAUCE
PACCHERI ALLA FASANO

THREE TOMATO POMODORO SAUCE
BRANZINO

GRILLED SEASONAL VEGETABLES, OREGANO
POLLO

ROASTED ORGANIC CHICKEN BREAST, PORCINI, ASPARAGUS
NEW YORK STRIP TAGLIATA

ARUGULA, PARMIGIANO, FINGERLING POTATOES

INSALATE | LUNCH SALADS

MEDITERRANEAN LOBSTER SALAD $52

MIXED LETTUCES, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC
INSALATA DI MARE $42

SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCES, LEMON VINAIGRETTE
INSALATA DI POLLO $38

ROASTED CHICKEN, MIXED LETTUCES, ZUCCHINI, OILIVES, BALSAMIC

ANTIPASTI

UOVO 65 °C & ASPARAGI $39

SLOW COOKED EGG, GREEN AND WHITE ASPARAGUS
CARPACCIO FASANO* $39

FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
VITELLO TONNATO $35

THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
SALMONE $32

SMOKED SALMON, YOGURT, FENNEL, HONEY, MUSTARD SEEDS
CAPPESANTE $45

SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
BURRATA $35

PROSCIUTTO DI PARMA DOP AGED 30 MONTHS
CRUDO DI RICCIOLA $36

HAMACHI, CELERY, GREEN APPLE
INSALATA PRIMAVERA $27

RADICCHIO, LETTUCE, MACHE, FRISEE, ORGANIC VEGETABLES
PANZANELLA $29

TOMATOES, BUFFALO MOZZARELLA, FOCACCIA CROUTONS, CUCUMBER, PICKLED ONIONS
BACCALÀ MANTECATO $32

BLACK COD, BUCKWHEAT POLENTA, TOMATO
CAVIALE $350

OSETRA CAVIAR 50G*

PRIMI PIATTI

RISOTTO DI ASTICE $55

CARNAROLI RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
RISOTTO COE SECOE $44

7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
RAVIOLI DI GRANSEOLA $49

KING CRAB, RICOTTA, ROASTED RED PEPPER SAUCE
SPAGHETTI ALLA CHITARRA $44

MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
PACCHERI ALLA FASANO $35

THREE TOMATO POMODORO SAUCE
RAVIOLI RICOTTA E SPINACI $42

PARMIGIANO, BLACK TRUFFLE
LINGUINE ALLE VONGOLE $44

LITTLE NECK CLAMS, CHERRY TOMATOES, WHITE WINE, PARSLEY
OFELLE $44

VEAL OSSOBUCO, POTATO GNOCCHI, GREMOLATA

SECONDI PIATTI

SOGLIOLA ALLA MUGNAIA FOR TWO | MP

DOVER SOLE, GRILLED ASPARAGUS
DENTICE $56

RED SNAPPER, CHERRY TOMATOES, OLIVES, “ACQUAPAZZA” BROTH
TONNO ROSSO $58

BLUEFIN TUNA, ROMAN ARTICHOKES, PECORINO DI FOSSA, LEMON, MINT
FRITTURA $55

LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
SPIGOLA $62

STRIPED BASS, SPRING PEAS, MUSHROOMS, JERUSALEM ARTICHOKES
FILETTO TOSCA $82

WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P
AGNELLO $65

COLORADO LAMB, FAVA BEANS, BABY LEEKS
MILANESE DI VITELLO $76

ORECCHIO DI ELEFANTE, ARUGULA, TOMATOES | SERVES 1 TO 2 GUESTS
OSSOBUCO ALLA MENEGHINA $76

COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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LUNCH