Menu
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TONNO* $38
TUNA TARTARE, STRACCIATELLA, RADISH, LEMON
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CRUDO DI MARE* FOR TWO | $52
CHEF’S SELECTION OF RAW FISH
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CARPACCIO* $39
BEEF CARPACCIO, OLIVES, PINE NUTS
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CAPPESANTE $45
SCALLOPS, SAFFRON, POTATO, OSETRA CAVIAR
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VITELLO TONNATO $36
VEAL, TUNA SAUCE, CAPERS
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INSALATA DI CAPRINO $29
RADICCHIO, ROMAINE, WALNUTS, GOAT CHEESE, PEAR
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INSALATA DI CARCIOFI $29
ARUGULA, ARTICHOKES, PARMIGIANO, LEMON
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POLPO $38
OCTOPUS, CHICKPEAS, SCALLIONS, TOMATOES
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RISOTTO ALL'ASTICE $55
CARNAROLI RICE, LOBSTER, SAFFRON
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RISOTTO COE SECOE $48
7 YEAR AGED ACQUERELLO RICE, BRAISED SHORT RIBS, PARMIGIANO
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PACCHERI ALLA FASANO $35
THREE TOMATO SAUCE
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CAPPELLACCI $49
KING CRAB RAVIOLI, CALAMARI, SAGE, “FUMETTO”
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SPAGHETTI $44
RED SHRIMP, MULLET BOTTARGA, BUTTER, LEMON
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TORTELLI $49
VEAL RAVIOLI, CASTELMAGNO CHEESE, CHIANTI SAUCE, PORCINI MUSHROOMS, BLACK TRUFFLE
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CAVATELLI ALLE VONGOLE $46
VERACI CLAMS, BASIL PESTO, CHERRY TOMATOES
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RAVIOLI ALLA MANTOVANA $38
KABOCHA SQUASH, MOSTARDA DI CREMONA, AMARETTO, PARMIGIANO, SAGE
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IPOGLOSSO $72
HALIBUT, ARTICHOKE “ALLA GIUDIA”, PECORINO DI FOSSA
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SPIGOLA $62
STRIPED BASS, CHANTERELLE MUSHROOMS, EGGPLANT
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FRITTURA $62
LANGOSTINE, SHRIMP, CALAMARI, ZUCCHINI
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POLLO $48
CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS
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OSSOBUCO $76
BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLADA
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FILETTO $89
FILET MIGNON, FOIE GRAS, BLACK TRUFFLE, POTATO, MUSHROOMS
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DENTICE $68
RED SNAPPER, “FREGOLA SARDA”, CANNELLINI BEANS
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ANATRA $76
DUCK LEG, CICERCHIE PEAS, FENNEL, LAUREL
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SOGLIOLA $130
WILD DOVER SOLE, LEMON “SALMORIGLIO”, ASPARAGUS
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ORECCHIO DI ELEFANTE $105
VEAL CHOP MILANESE, ARUGULA, TOMATO
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BISTECCA $198
HOMEMADE DRY-AGED TOMAHAWK, ROASTED POTATOES, SAUTEED SPINACH
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BRANZINO $120
OVEN- BAKED, TOMATO, POTATOES, ROSEMARY
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* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
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INSALATA DI POLLO $38
CHICKEN BREAST, MIXED LETTUCE, ZUCCHINI, OLIVES, BALSAMIC VINEGAR
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INSALATA DI MARE $42
SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCE, LEMON DRESSING
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INSALATA DI ASTICE $52
LOBSTER, MIXED LETTUCE, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC VINEGAR
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PRE-FIXED 2 COURSE MENU $75
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TONNO*
TUNA TARTARE, STRACCIATELLA, RADISH, LEMON
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INSALATA DI CAPRINO
RADICCHIO, ROMAINE, WALNUTS, GOAT CHEESE, PEAR
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INSALATA DI CARCIOFI
ARUGULA, ARTICHOKES, PARMIGIANO, LEMON
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BURRATA
PROSCIUTTO DI PARMA, FIGS, WALNUT
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VITELLO TONNATO
VEAL, TUNA SAUCE, CAPERS
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RISOTTO AI CARCIOFI
CARNAROLI RICE, ARTICHOKE, PARSLEY
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RAVIOLI
RICOTTA, SPINACH, PARMIGIANO, BLACK TRUFFLE
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PACCHERI ALLA FASANO
THREE TOMATO SAUCE
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BRANZINO
SEA BASS, SHIITAKE MUSHROOMS, TOMATOES
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POLLO
CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA
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TAGLIATA
NEW YORK STRIP STEAK, ARUGULA, PARMIGIANO, FINGERLING POTATOES
