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LUNCH
ANTIPASTO E INSALATA
  • TONNO* $38

    TUNA TARTARE, STRACCIATELLA, RADISH, LEMON

  • CRUDO DI MARE* FOR TWO | $52

    CHEF’S SELECTION OF RAW FISH

  • CARPACCIO FASANO* $39

    BEEF CARPACCIO, OLIVES, PINE NUTS

  • CAPPESANTE $45

    SCALLOPS, SAFFRON, POTATO, OSETRA CAVIAR

  • VITELLO TONNATO $36

    VEAL, TUNA SAUCE, CAPERS

  • INSALATA DI CAPRINO $29

    RADICCHIO, ROMAINE, WALNUTS, GOAT CHEESE, PEAR

  • INSALATA DI CARCIOFI $29

    ARUGULA, ARTICHOKES, PARMIGIANO, LEMON

  • POLPO $38

    OCTOPUS, CHICKPEAS, SCALLIONS, TOMATOES

PASTA E RISOTTO
  • RISOTTO ALL'ASTICE $55

    CARNAROLI RICE, LOBSTER, SAFFRON

  • RISOTTO COE SECOE $48

    7 YEAR AGED ACQUERELLO RICE, BRAISED SHORT RIBS, PARMIGIANO

  • PACCHERI ALLA FASANO $35

    THREE TOMATO SAUCE

  • CAPPELLACCI $49

    KING CRAB RAVIOLI, CALAMARI, SAGE, “FUMETTO”

  • SPAGHETTI $44

    RED SHRIMP, MULLET BOTTARGA, BUTTER, LEMON

  • TORTELLI $49

    VEAL RAVIOLI, CASTELMAGNO CHEESE, CHIANTI SAUCE, PORCINI MUSHROOMS, BLACK TRUFFLE

PESCE E CARNE
  • IPOGLOSSO $72

    HALIBUT, ARTICHOKE “ALLA GIUDIA”, PECORINO DI FOSSA

  • SPIGOLA $62

    STRIPED BASS, CHANTERELLE MUSHROOMS, EGGPLANT

  • FRITTURA $62

    LANGOSTINE, SHRIMP, CALAMARI, ZUCCHINI

  • POLLO $48

    CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS

  • OSSOBUCO $76

    BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLADA

  • FILETTO $89

    FILET MIGNON, FOIE GRAS, BLACK TRUFFLE, POTATO, MUSHROOMS

PER DUE | FOR TWO
  • SOGLIOLA $130

    WILD DOVER SOLE, LEMON “SALMORIGLIO”, ASPARAGUS

  • ORECCHIO DI ELEFANTE $105

    VEAL CHOP MILANESE, ARUGULA, TOMATO

  • * WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

INSALATE | LUNCH SALADS
  • INSALATA DI POLLO $38

    CHICKEN BREAST, MIXED LETTUCE, ZUCCHINI, OLIVES, BALSAMIC

  • INSALATA DI MARE $42

    SHRIMP, CAPPESANTE, OCTOPUS, CALAMARI, MIXED LETTUCE, LEMON

  • INSALATA DI ASTICE $52

    LOBSTER, MIXED LETTUCE, STRING BEANS, EGG, FINGERLING POTATOES, BALSAMIC

  • PRE-FIXED 2 COURSE MENU $75
ANTIPASTO
  • TONNO*

    TUNA TARTARE, STRACCIATELLA, RADISH, LEMON

  • INSALATA DI CAPRINO

    RADICCHIO, ROMAINE, WALNUTS, GOAT CHEESE, PEAR

  • INSALATA DI CARCIOFI

    ARUGULA, ARTICHOKES, PARMIGIANO, LEMON

  • BURRATA

    PROSCIUTTO DI PARMA, FIGS, WALNUT

  • VITELLO TONNATO

    VEAL, TUNA SAUCE, CAPERS

PIATTI PRINCIPALI
  • RISOTTO AI CARCIOFI

    CARNAROLI RICE, ARTICHOKE, PARSLEY

  • RAVIOLI

    RICOTTA, SPINACH, PARMIGIANO, BLACK TRUFFLE

  • PACCHERI ALLA FASANO

    THREE TOMATO SAUCE

  • BRANZINO

    SEA BASS, SHIITAKE MUSHROOMS, TOMATOES, GREEN BEANS

  • POLLO

    CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA

  • TAGLIATA

    NEW YORK STRIP, ARUGULA, PARMIGIANO, FINGERLING POTATOES