NYC RESTAURANT WEEK WINTER 2024

LUNCH MENU

2 COURSES $ 60
valid from january 16 to february 4, 2024

ANTIPASTI
  • TARTARA DI TONNO*

    TUNA TARTARE, STRACCIATELLA, RADISH

  • POLPO E CECI

    GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLION

  • INSALATA DI CARCIOFI

    ARUGULA, ARTICHOKES, PARMIGIANO, LEMON VINAIGRETTE

  • BURRATA

    PROSCIUTTO DI PARMA DOP AGED 30 MONTHS, FIGS, WALNUTS

  • VITELLO TONNATO

    THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS

PIATTI PRINCIPALI
  • RISOTTO AI CARCIOFI

    CARNAROLI RICE, ARTICHOKE, WHITE WINE, PARSLEY, MINT

  • RAVIOLI RICOTTA E SPINACI

    PARMIGIANO, BLACK TRUFFLE

  • PACCHERI ALLA FASANO

    THREE TOMATO POMODORO SAUCE

  • BRANZINO

    OVEN BAKED SEA BASS, SHIITAKE MUSHROOMS, TOMATOES, GREEN BEANS

  • POLLO

    ROASTED ORGANIC CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA

  • NEW YORK STRIP TAGLIATA

    ARUGULA, PARMIGIANO, FINGERLING POTATOES

DOLCI
  • TIRAMISÙ FASANO
  • TORTINA DELLA NONNA

    ITALIAN PASTRY CREAM, VANILLA, PINE NUTS

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
VALENTINE'S DAY

Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.

WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM