To ring in the New Year, Fasano will be offering a 5-course fixed price menu from 7:00 p.m. to 10:00 p.m. Dinner will be followed by a midnight celebration at Baretto, with live music and DJ from 10:00 p.m. to 2:00 a.m.
reservations are required.
CELEBRATION MENU
AMUSE BOUCHE
DIVER SCALLOPS, PURPLE POTATO PUREE, SALMON ROE
ANTIPASTO
PLEASE CHOOSE ONE
FOIE GRAS TERRINE, WALNUT BRIOCHE, ORANGE SALAD, FIG COMPOTE
YIRAMASA YELLOWTAIL, SEA URCHIN, CRISPY CAPERS, TAGGIASCA OLIVES - ADD OSSETRA CALVISIUS CAVIAR 50GR SUPP $450
PASTA e risotto
PLEASE CHOOSE ONE
SMALL VEAL RAVIOLI, CASTELMAGNO CHEESE FONDUE, BLACK TRUFFLE - SUB WITH WHITE TRUFFLE 8GR SUPP $100
ACQUARELLO RESERVE RICE, NORWEGIAN LANGOUSTINE, WHITE ASPARAGUS
secondi piatti
PLEASE CHOOSE ONE
WAGYU FILET, PURPLE POTATO PUREE, PORCINI MUSHROOMS - ADD WHITE TRUFFLE 8GR SUPP $100
TURBOT, CHAMPAGNE SAUCE, SALMORIGLIO, LEMON SPINACH - ADD OSESTRA CALVISIUS CAVIAR, SUPP $450
dolce
CHESTNUT, VANILLA CREAM, HONEY, BLUEBERRY
MIDNIGHT
LENTILS, COTECHINO SAUSAGE
IN ITALIAN TRADITION, LENTILS ARE SERVED ON NEW YEAR’S EVE TO BRING PROSPERITY
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