Menu

NEW YEAR Eve Dinner

To ring in the New Year, Fasano will be offering a 5-course fixed price menu from 7:00 p.m. to 10:00 p.m. Dinner will be followed by a midnight celebration at Baretto, with live music and DJ from 10:00 p.m. to 2:00 a.m. 
reservations are required.

CELEBRATION MENU

  • 5 COURSE MENU $290

AMUSE BOUCHE

  • CAPPESANTA

    DIVER SCALLOPS, PURPLE POTATO PUREE, SALMON ROE

ANTIPASTO
PLEASE CHOOSE ONE

  • FOIE GRAS

    FOIE GRAS TERRINE, WALNUT BRIOCHE, ORANGE SALAD, FIG COMPOTE

  • RICCIOLA CRUDO

    YIRAMASA YELLOWTAIL, SEA URCHIN, CRISPY CAPERS, TAGGIASCA OLIVES - ADD OSSETRA CALVISIUS CAVIAR 50GR SUPP $450

PASTA e risotto
PLEASE CHOOSE ONE

  • QUADRUCCI

    SMALL VEAL RAVIOLI, CASTELMAGNO CHEESE FONDUE, BLACK TRUFFLE - SUB WITH WHITE TRUFFLE 8GR SUPP $100

  • RISOTTO AGLI SCAMPI

    ACQUARELLO RESERVE RICE, NORWEGIAN LANGOUSTINE, WHITE ASPARAGUS

secondi piatti
PLEASE CHOOSE ONE

  • FILETTO TOSCA

    WAGYU FILET, PURPLE POTATO PUREE, PORCINI MUSHROOMS - ADD WHITE TRUFFLE 8GR SUPP $100

  • ROMBO

    TURBOT, CHAMPAGNE SAUCE, SALMORIGLIO, LEMON SPINACH - ADD OSESTRA CALVISIUS CAVIAR, SUPP $450

dolce

  • MONTEBIANCO

    CHESTNUT, VANILLA CREAM, HONEY, BLUEBERRY

MIDNIGHT

  • LENTICCHIE E COTECHINO

    LENTILS, COTECHINO SAUSAGE

  • IN ITALIAN TRADITION, LENTILS ARE SERVED ON NEW YEAR’S EVE TO BRING PROSPERITY

VALENTINE'S DAY

Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.

WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM