Menu

Valentine'S Day Dinner

Celebrate your Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli. DINNER WILL BE FOLLOWED BY LIVE MUSIC AT BARETTO.

Seating is available from 5:00 PM – 10:00 PM, reservations are required.

CELEBRATION MENU
  • 5 COURSE MENU $190
AMUSE BOUCHE
  • TONNO ROSSO & UNI

    TUNA TARTARE, SEA URCHIN, STRACCIATELLA DI BUFALA, RADISH

ANTIPASTI

PLEASE CHOOSE ONE
  • POLPO

    OCTOPUS, KUMATO TOMATOES, CANNELLINI BEANS “ALL’UCCELLETTO”, SHRIMP BISQUE, BLACK GARLIC

  • GIRELLO DI VITELLO

    VEAL CARPACCIO, RICOTTA, EGGPLANT, BLACK TRUFFLE

PASTA E RISOTTO

PLEASE CHOOSE ONE
  • GNOCCHI CASTELMAGNO

    CHEESE, WALNUTS, BLACK TRUFFLE

  • RISOTTO ALL'ASTICE

    CARNAROLI RICE, LOBSTER, BURRATA, ARTICHOKES, LEMON

SECONDI

PLEASE CHOOSE ONE
  • AGNELLO

    COLORADO LAMB RACK, SPINACH, POTATO TERRINE, SHALLOTS

  • DENTICE & SCAMPI

    RED SNAPPER & SCOTTISH LANGOUSTINE “ALLA LIVORNESE”, CHERRY TOMATOES, LEMON

DOLCE
  • CUORE DI CIOCCOLATO

    RASPBERRY MOUSSE, STRAWBERRY INSERT, LEMON SPONGE

  • A 20% MANDATORY GRATUITY WILL BE ADDED TO ALL PARTIES. THIS MANDATORY GRATUITY IS FULLY DISTRIBUTED TO FOOD AND BEVERAGE SERVICE TEAM MEMBERS