Fasano draws profound inspiration from its Italian heritage, bringing a treasured air of practiced romance to the table this Valentine’s Day. To compound the palette, Chef Nicola Fedeli has prepared a 6-course tasting menu made to enlighten the senses with a gastronomic journey through land and sea.
OYSTER, STRACCIATELLA, LEMON, RADISHES
AMBERJACK HAMACHI CRUDO, OSSETRA CAVIAR, ORANGE CHUTNEY
RICOTTA PLIN RAVIOLI, ARTICHOKES, LEMON, SCAMPI
SPINACH GNOCCHI, 24-MONTH AGED PARMIGIANO FONDUE, WINTER TRUFFLE
WAGYU FILET, POTATOES, OYSTER MUSHROOMS, WINTER TRUFFLE
SNAPPER CONFIT, RED BEETS, ESCAROLE CREAM
RUBY CHOCOLATE HEARTS, ALMOND SPONGE, PASSION FRUIT, AÇAÍ
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Dear Guests,
We are pleased to inform that Fasano’s front Osteria lounge is now open following regular hours. We will keep you posted as to when the main dining room and Baretto will reopen.
We look forward to welcoming you!
FASANO NY Management