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Valentines Day at Fasano

Fasano draws profound inspiration from its Italian heritage, bringing a treasured air of practiced romance to the table this Valentine’s Day. To compound the palette, Chef Nicola Fedeli has prepared a 6-course tasting menu made to enlighten the senses with a gastronomic journey through land and sea.

VALENTINES DAY MENU
FEBRUARY 14, 2022
6-COURSE TASTING MENU $ 175 | WITH WINE PAIRING $ 295
ANTIPASTI

RADISHESOSTRICHE

OYSTER, STRACCIATELLA, LEMON, RADISHES

CRUDO DI RICCIOLA

AMBERJACK HAMACHI CRUDO, OSSETRA CAVIAR, ORANGE CHUTNEY

PASTE

PLIN DI RICOTTA

RICOTTA PLIN RAVIOLI, ARTICHOKES, LEMON, SCAMPI

GNUDI AGLI SPINACI

SPINACH GNOCCHI, 24-MONTH AGED PARMIGIANO FONDUE, WINTER TRUFFLE

SECONDO PIATTO

CHOOSE ONE

FILETTO DI MANZO

WAGYU FILET, POTATOES, OYSTER MUSHROOMS, WINTER TRUFFLE

DENTICE CONFIT

SNAPPER CONFIT, RED BEETS, ESCAROLE CREAM

DOLCE
RUBY HEART

RUBY CHOCOLATE HEARTS, ALMOND SPONGE, PASSION FRUIT, AÇAÍ

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Dear Guests,

We are pleased to inform that Fasano’s front Osteria lounge is now open following regular hours. We will keep you posted as to when the main dining room and Baretto will reopen.

We look forward to welcoming you!

FASANO NY Management