Menu
Fasano draws profound inspiration from its Italian heritage, bringing a treasured air of practiced romance to the table this Valentine’s Day. To compound the palette, Chef Nicola Fedeli has prepared a 6-course tasting menu made to enlighten the senses with a gastronomic journey through land and sea.
OYSTER, STRACCIATELLA, LEMON, RADISHES
AMBERJACK HAMACHI CRUDO, OSSETRA CAVIAR, ORANGE CHUTNEY
RICOTTA PLIN RAVIOLI, ARTICHOKES, LEMON, SCAMPI
SPINACH GNOCCHI, 24-MONTH AGED PARMIGIANO FONDUE, WINTER TRUFFLE
WAGYU FILET, POTATOES, OYSTER MUSHROOMS, WINTER TRUFFLE
SNAPPER CONFIT, RED BEETS, ESCAROLE CREAM
RUBY CHOCOLATE HEARTS, ALMOND SPONGE, PASSION FRUIT, AÇAÍ
