The Fasano brand is widely recognized for its excellence in gastronomy and service. Fasano’s gastronomic history began in 1902 when Vittorio Fasano, an Italian immigrant from Milan and the patriarch of the family in Brazil, first opened Brasserie Paulista, located on the historical center of São Paulo.

As the fourth generation of Fasano restaurateurs, Gero Fasano starts in the business in the 1980s. Shortly thereafter, he makes a transition from restaurants to hotels, becoming known for reinventing the concept of understated luxury in Brazil. With 27 restaurants and 9 hotels, the brand became synonymous with utmost quality, attention to detail and particularly discreet service.

Rooted in the Fasano family history of excellence in hospitality and reverence to their Italian heritage, Fasano New York combines impeccable services and sophisticated design offering expertly prepared, classic Milanese dishes. Chef Nicola Fedeli devised an elegant menu of elevated northern Italian dishes including Ossobuco Alla Menighina con Risotto Alla Milanese, Tortelli di Vitello con Fonduta di Parmigiano Regggiano and the Classic Bollito Cart,  which are complemented by a robust wine list curated by sommelier Manoel Beato.

Acclaimed Brazilian interior designer Isay Weinfeld is responsible for the restaurant’s elegant design and versatile interiors, which includes three disting dining spaces: a relaxed Osteria, an elegant Main Dining Room, and an intimate second-story bar where guests can enjoy live music.