MALFY GIN, ANGEL’S ENVY BOURBON, BANANA, CINNAMON, PINEAPPLE, LIME
GREY GOOSE, AMARETTO, MARASCHINO LUXARDO, SOUR CHERRY
CASA DEL SOL BLANCO, EDAMAME, GREEN CHARTREUSE, GINGER, YUZU
MONTELOBOS JOVEN ESPADIN, POMEGRANATE, GREEN CHILE, AGAVE, EGG WHITE
TEN TO ONE CARIBBEAN WHITE RUM, YELLOW CHARTREUSE, APEROL, HIBISCUS, LIME
PEANUT BUTTER-WASHED CACHACA, FRANGELICO, PASSIONFRUIT, LIME
BARREL SEAGRASS RYE, CARROT, ROSEMARY-CINNAMON CORDIAL, LEMON
TANQUERAY NO. 10, DRY VERMOUTH, SELECTION OF BITTERS
KYOTO DISTILLERY DRY GIN, FUJIMI VODKA, LILLET BLANC
TONDA IBLEA OLIVE OIL-WASHED CHOPIN FAMILY RESERVE, ANTICA TORINO DRY VERMOUTH
Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.
WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM