Fasano Restaurant brings to New York a distinguished culinary tradition shaped by more than a century of excellence in hospitality across Brazil and Uruguay. Under the direction of fourth-generation restaurateur Gero Fasano, with execution by Chef Nicola Fedeli, the restaurant honors the Fasano family’s heritage in Northern Italian cuisine through attentive service, thoughtful technique, and enduring style.

The experience unfolds across two distinct settings. The Main Dining Room offers a more formal atmosphere, where traditional hospitality and authentic Milanese cuisine meet in a timeless space designed by architect Isay Weinfeld. Elegant table settings and measured service define the room, created for guests seeking a classic fine-dining experience.

At the front of the restaurant, Fasano Bar presents a more relaxed interpretation of the Fasano spirit. Warmed by wood and low light, the bar features a curated selection of cocktails and Italian dishes crafted to complement the aperitivo tradition. Ideal before or after dinner, Fasano Bar offers an inviting setting for conversation and a more informal evening at the restaurant.

Together, the two spaces create a complete dining destination in the heart of Midtown Manhattan, accommodating different moods while remaining rooted in the same commitment to quality and hospitality.