Celebrate New Year’s Eve in signature Fasano style. Step into the evening with a cocktail reception, featuring caviar, blinis, oysters, and canpés in the front Osteria lounge, followed by a curated four-course tasting menu by Chef Nicola Fedeli in the main dining room. Finish the evening at Baretto with a live Jazz performance by the Luiz Simas Trio.
CAVIAR & BLINIS, OYSTERS, ASSORTED CANAPES
TORTELLINI, VEAL CONSOMME
CARAMELIZED FIGS, BALSAMIC GLAZE
DIVER SCALLOPS, SAFFRON POTATO PUREE, CALVISIUS CAVIAR
FOIE GRAS TORCHON, BLACK TRUFFLE, ASPARAGUS
TURBOT, CHAMPAGNE SAUCE, CALVISIUS STURGEON CAVIAR
CHESTNUT MONTBLANC, VANILLA CREAM, WHIPPED CREAM
"*" indicates required fields
"*" indicates required fields