Celebrate New Year’s Eve in signature Fasano style. Step into the evening with a cocktail reception, featuring caviar, blinis, oysters, and canpés in the front Osteria lounge, followed by a curated four-course tasting menu by Chef Nicola Fedeli in the main dining room. Finish the evening at Baretto with a live Jazz performance by the Luiz Simas Trio.

NEW YEAR'S EVE Tasting Menu

$495 per person

COCKTAIL HOUR | OSTERIA BAR LOUNGE

CAVIAR & BLINIS, OYSTERS, ASSORTED CANAPES

NEW YEARS EVE DINNER | FASANO MAIN DINING ROOM

TORTELLINI IN BRODO

TORTELLINI, VEAL CONSOMME

APPETIZER

CHOOSE ONE

FOIE GRAS

CARAMELIZED FIGS, BALSAMIC GLAZE

CAPESANTE E CAVIALE

DIVER SCALLOPS, SAFFRON POTATO PUREE, CALVISIUS CAVIAR

WHITE TRUFFLE RISOTTO

CARNAROLI RICE, URBANI WHITE TRUFFLE, PARMIGIANO

MAIN COURSE

CHOOSE ONE

FILET MIGNON ROSSINI

FOIE GRAS TORCHON, BLACK TRUFFLE, ASPARAGUS

ROMBO ALLO CHAMPAGNE

TURBOT, CHAMPAGNE SAUCE, CALVISIUS STURGEON CAVIAR

DESSERT

MONTE BIANCO

CHESTNUT MONTBLANC, VANILLA CREAM, WHIPPED CREAM

MIDNIGHT | BARETTO MUSIC BAR

CAFE DIABLE

MIDNIGHT CHAMPAGNE TOAST

PARTY FAVORS