Menu

Dinner

TASTING MENU

CHOICE OF: 1 APPETIZER, 1 PASTA, 1 MAIN COURSE , 1 DESSERT
$175

WINTER MENU

CAVIALE
  • *CALVISIUS IMPERIAL OSSETRA ITALIAN CAVIAR 50G $350
  • *POINTY SNOUT CAVIAR OSSETRA ISRAELTRADITIONAL ACCOMPANIMENTS 50G $350
GLI ANTIPASTI | APPETIZERS
  • GUANCIA DI VITELLO $42

    “VIN BRULÉ” BRAISED COLORADO VEAL CHEEK, CELERY ROOT

  • UOVO 65 °C & SCORZANERA $47

    SLOW COOKED EGG, BLACK SALSIFY ESPUMA, ITALIAN PORCINI,FRESH WINTER TRUFFLE

  • CARPACCIO FASANO* $39

    FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS

  • VITELLO TONNATO $39

    THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS

  • SALMONE* $43

    WILD SALMON, YOGURT, FENNEL, ACACIA HONEY, GRAPEFRUIT

  • CAPPESANTE $47

    CANADIAN SCALLOPS, SAN GIMIGNANO SAFFRON POTATO CREAM, CAVIAR

  • POLPO $42

    SPANISH OCTOPUS, POTATO, ORGANIC ESCAROLE, TAGGIASCA OLIVES

LE INSALATE | SALADS
  • INSALATA DI CAVOLO NERO $32

    KALE, RADICCHIO, ENDIVE, BROCCOLINI, CAULIFLOWER, POMEGRANATE

  • INSALATA DI PERE $32

    MIXED LETTUCES, VERMONT GOAT CHEESE, PEAR, WALNUTS

  • INSALATA DI CARCIOFI $32

    ARTICHOKES, PARMIGIANO, ARUGULA

I RISOTTI E LE PASTE | RISOTTO & PASTA
  • RAVIOLI DI ASTICE $59

    MAINE LOBSTER RAVIOLI, LEEK, CALAMARI, SAGE

  • CAPPELLACCI AL FAGIANO $49

    PHEASANT, CLEMENTINE, DEMI-GLACE

  • RISOTTO DI ASTICE $59

    “RISERVA SAN MASSIMO” RICE, MAINE LOBSTER, “SAN GIMIGNANO” SAFFRON

  • RISOTTO COE SECOE $49

    7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO

  • TORTELLI DI VITELLO $49

    SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, PORTO DEMI-GLACE

  • LE OFFELLE $49

    VEAL OSSOBUCO POTATO GNOCCHI , GREMOLATA, VEAL SUGO

  • SPAGHETTI ALLA CHITARRA $49

    MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON

  • PACCHERI ALLA FASANO $39

    THREE TYPES OF CLASSIC TOMATO "POMAROLA"

I SECONDI | MAIN COURSE
  • SPIGOLA $65

    STRIPED BASS, BROCCOLINI PESTO, MUSHROOMS, JERUSALEM ARTICHOKES

  • CARRE D’AGNELLO $72

    CHESTNUT-CRUSTED COLORADO LAMB, CAULIFLOWER, CRANBERRIES

  • DENTICE ALL’ACQUA PAZZA $65

    RED SNAPPER, CHERRY TOMATOES, ARTICHOKES, “ACQUAPAZZA” BROTH

  • TONNO ROSSO $65

    HERB CRUSTED YELLOWFIN TUNA, LEMON, BABY KALE, SPINACH

  • OSSOBUCO ALLA MENEGHINA $85

    COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE , GREMOLATA

  • FILETTO TOSCA $95 PF / Supp + $25

    WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS

  • SUPREMA DI POLLO $55

    ROASTED ORGANIC CHICKEN BREAST, POLENTA TARAGNA, ITALIAN PORCINI

PIATTI PER DUE | TO SHARE FOR TWO
  • LA MILANESE DI VITELLO $115 PF / Supp + $50

    COLORADO VEAL CHOP MILANESE, SOURDOUGH BREAD, ARUGULA,CHERRY TOMATOES

  • BISTECCA ALLA FIORENTINA 1$95 PF / Supp + $65

    45 DAY DRY-AGED IN HOUSE T-BONE STEAK, FINGERLINGPOTATOES, SPINACH, CHIANTI STEAK SAUCE

  • SOGLIOLA ALLA MUGNAIA 130 PF / Supp + $60

    DOVER SOLE MEUNIERE, GRILLED VEGETABLES

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

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Dear Guests,

We are pleased to inform that Fasano’s front Osteria lounge is now open following regular hours. We will keep you posted as to when the main dining room and Baretto will reopen.

We look forward to welcoming you!

FASANO NY Management