GUANCIA DI VITELLO $42

“VIN BRULÉ” BRAISED COLORADO VEAL CHEEK, CELERY ROOT
UOVO 65 °C & SCORZANERA $47

SLOW COOKED EGG, BLACK SALSIFY ESPUMA, ITALIAN PORCINI,FRESH WINTER TRUFFLE
CARPACCIO FASANO* $39

FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
VITELLO TONNATO $39

THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
SALMONE* $43

WILD SALMON, YOGURT, FENNEL, ACACIA HONEY, GRAPEFRUIT
CAPPESANTE $47

CANADIAN SCALLOPS, SAN GIMIGNANO SAFFRON POTATO CREAM, CAVIAR
POLPO $42

SPANISH OCTOPUS, POTATO, ORGANIC ESCAROLE, TAGGIASCA OLIVES

LE INSALATE | SALADS

INSALATA DI CAVOLO NERO $32

KALE, RADICCHIO, ENDIVE, BROCCOLINI, CAULIFLOWER, POMEGRANATE
INSALATA DI PERE $32

MIXED LETTUCES, VERMONT GOAT CHEESE, PEAR, WALNUTS
INSALATA DI CARCIOFI $32

ARTICHOKES, PARMIGIANO, ARUGULA

I RISOTTI E LE PASTE | RISOTTO & PASTA

RAVIOLI DI ASTICE $59

MAINE LOBSTER RAVIOLI, LEEK, CALAMARI, SAGE
CAPPELLACCI AL FAGIANO $49

PHEASANT, CLEMENTINE, DEMI-GLACE
RISOTTO DI ASTICE $59

“RISERVA SAN MASSIMO” RICE, MAINE LOBSTER, “SAN GIMIGNANO” SAFFRON
RISOTTO COE SECOE $49

7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
TORTELLI DI VITELLO $49

SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, PORTO DEMI-GLACE
LE OFFELLE $49

VEAL OSSOBUCO POTATO GNOCCHI , GREMOLATA, VEAL SUGO
SPAGHETTI ALLA CHITARRA $49

MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON
PACCHERI ALLA FASANO $39

THREE TYPES OF CLASSIC TOMATO "POMAROLA"

I SECONDI | MAIN COURSE

SPIGOLA $65

STRIPED BASS, BROCCOLINI PESTO, MUSHROOMS, JERUSALEM ARTICHOKES
CARRE D’AGNELLO $72

CHESTNUT-CRUSTED COLORADO LAMB, CAULIFLOWER, CRANBERRIES
DENTICE ALL’ACQUA PAZZA $65

RED SNAPPER, CHERRY TOMATOES, ARTICHOKES, “ACQUAPAZZA” BROTH
TONNO ROSSO $65

HERB CRUSTED YELLOWFIN TUNA, LEMON, BABY KALE, SPINACH
OSSOBUCO ALLA MENEGHINA $85

COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE , GREMOLATA
FILETTO TOSCA $95 PF / Supp + $25

WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS
SUPREMA DI POLLO $55

ROASTED ORGANIC CHICKEN BREAST, POLENTA TARAGNA, ITALIAN PORCINI

PIATTI PER DUE | TO SHARE FOR TWO

LA MILANESE DI VITELLO $115 PF / Supp + $50

COLORADO VEAL CHOP MILANESE, SOURDOUGH BREAD, ARUGULA,CHERRY TOMATOES
BISTECCA ALLA FIORENTINA 1$95 PF / Supp + $65

45 DAY DRY-AGED IN HOUSE T-BONE STEAK, FINGERLINGPOTATOES, SPINACH, CHIANTI STEAK SAUCE
SOGLIOLA ALLA MUGNAIA 130 PF / Supp + $60

DOVER SOLE MEUNIERE, GRILLED VEGETABLES

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Menu

Dinner