“VIN BRULÉ” BRAISED COLORADO VEAL CHEEK, CELERY ROOT
SLOW COOKED EGG, BLACK SALSIFY ESPUMA, ITALIAN PORCINI,FRESH WINTER TRUFFLE
FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
WILD SALMON, YOGURT, FENNEL, ACACIA HONEY, GRAPEFRUIT
CANADIAN SCALLOPS, SAN GIMIGNANO SAFFRON POTATO CREAM, CAVIAR
SPANISH OCTOPUS, POTATO, ORGANIC ESCAROLE, TAGGIASCA OLIVES
KALE, RADICCHIO, ENDIVE, BROCCOLINI, CAULIFLOWER, POMEGRANATE
MIXED LETTUCES, VERMONT GOAT CHEESE, PEAR, WALNUTS
ARTICHOKES, PARMIGIANO, ARUGULA
MAINE LOBSTER RAVIOLI, LEEK, CALAMARI, SAGE
PHEASANT, CLEMENTINE, DEMI-GLACE
“RISERVA SAN MASSIMO” RICE, MAINE LOBSTER, “SAN GIMIGNANO” SAFFRON
7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, PORTO DEMI-GLACE
VEAL OSSOBUCO POTATO GNOCCHI , GREMOLATA, VEAL SUGO
MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON
THREE TYPES OF CLASSIC TOMATO "POMAROLA"
STRIPED BASS, BROCCOLINI PESTO, MUSHROOMS, JERUSALEM ARTICHOKES
CHESTNUT-CRUSTED COLORADO LAMB, CAULIFLOWER, CRANBERRIES
RED SNAPPER, CHERRY TOMATOES, ARTICHOKES, “ACQUAPAZZA” BROTH
HERB CRUSTED YELLOWFIN TUNA, LEMON, BABY KALE, SPINACH
COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE , GREMOLATA
WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS
ROASTED ORGANIC CHICKEN BREAST, POLENTA TARAGNA, ITALIAN PORCINI
COLORADO VEAL CHOP MILANESE, SOURDOUGH BREAD, ARUGULA,CHERRY TOMATOES
45 DAY DRY-AGED IN HOUSE T-BONE STEAK, FINGERLINGPOTATOES, SPINACH, CHIANTI STEAK SAUCE
DOVER SOLE MEUNIERE, GRILLED VEGETABLES
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Dear Guests,
We are pleased to inform that Fasano’s front Osteria lounge is now open following regular hours. We will keep you posted as to when the main dining room and Baretto will reopen.
We look forward to welcoming you!
FASANO NY Management