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BLUEFIN* TUNA TARTARE, STRACCIATELLA DI BUFALA, CROUTONS, RADISH, LEMON
SCALLOPS, RED SHRIMP, HAMACHI, SALMON, LANGOUSTINE, UNI
ASH BAKED TROPEA ONIONS, POTATO CUSTARD
SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
SLOW COOKED EGG, PORCINI, CAULIFLOWER, BLACK TRUFFLE
PROSCIUTTO DI PARMA DOP AGED 30 MONTHS, FIGS, WALNUTS
FILET MIGNON CARPACCIO, TAGGIASCA OLIVES, PINE NUTS
THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
RADICCHIO, ROMAINE, WALNUTS, VERMONT GOAT CHEESE, PEAR
ARUGULA, ARTICHOKES, PARMIGIANO, LEMON VINAIGRETTE
GRILLED OCTOPUS, CHICKPEA PUREE, ORGANIC SCALLIONS
OSETRA CAVIAR 50G*
RISERVA SAN MASSIMO RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
VIALONE NANO RICE, LOBSTER, SCALLOPS, CALAMARI, SHRIMP, OCTOPUS
7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
THREE TOMATO POMODORO SAUCE
KING CRAB RAVIOLI, CALAMARI, CALABRIAN CHILI, SAGE, SAFFRON “FUMETTO”
MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
BABY CLAMS, CHERRY TOMATOES, BASIL PESTO
DUCK CANNELLONI, TALEGGIO, CELERY ROOT, MOREL MUSHROOMS, ORANGE
CASTELMAGNO CHEESE, WALNUTS, BLACK TRUFFLE
SLOW BRAISED VEAL TORTELLI, FONDUTA DI PARMIGIANO, CHIANTI SAUCE
MONKFISH, CHERRY TOMATOES, SPECK, THYME
PAN SEARED TURBOT, ARTICHOKE “ALL GIUDIA”, PECORINO DI FOSSA, HERB SAUCE,
LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
STRIPED BASS, CHANTERELLE MUSHROOMS, EGGPLANT, RED BEET CRISPS
ROASTED ORGANIC CHICKEN BREAST, KABOCHA SQUASH, PORCINI MUSHROOMS, NIPITELLA
COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA
WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P
COLORADO LAMB, PURPLE POTATOES, SPINACH, SHALLOTS
CALVES LIVER, POLENTA, CARAMELIZED ONIONS
LEMON SALMORIGLIO, ASPARAGUS
OVEN-BAKED, ROSEMARY POTATOES, TOMATOES
45-DAY DRY AGED PRIME RIBEYE TOMAHAWK, ROASTED FINGERLING POTATOES, SPINACH | SUPP 25 PP
VEAL CHOP MILANESE, SAFFRON RISOTTO, ARUGULA, TOMATOES
