SLOW COOKED EGG, GREEN AND WHITE ASPARAGUS
FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
SMOKED SALMON, YOGURT, FENNEL, HONEY, MUSTARD SEEDS
SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
SPANISH OCTOPUS, POTATO, SPRING ONION
PROSCIUTTO DI PARMA DOP AGED 30 MONTHS
YELLOWFIN TUNA TARTARA, STRACCIATELLA DI BURRATA, RADISH
HAMACHI, CELERY, GREEN APPLE
RADICCHIO, LETTUCE, MACHE, FRISEE, ORGANIC VEGETABLES
ARTICHOKES, ARUGULA, PARMIGIANO, LEMON VINAIGRETTE
TOMATOES, BUFFALO MOZZARELLA, FOCACCIA CROUTONS, CUCUMBER, PICKLED ONIONS
BLACK COD, BUCKWHEAT POLENTA, TOMATO
OSETRA CAVIAR 50G*
CARNAROLI RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
VIALONE NANO RICE, LOBSTER, CALAMARI, OCTOPUS, CLAMS
KING CRAB, RICOTTA, ROASTED RED PEPPER SAUCE
SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, CHIANTI SAUCE
VEAL OSSOBUCO, POTATO GNOCCHI, GREMOLATA
MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
THREE TOMATO POMODORO SAUCE
PARMIGIANO, BLACK TRUFFLE
LITTLE NECK CLAMS, CHERRY TOMATOES, WHITE WINE, PARSLEY
DOVER SOLE, GRILLED ASPARAGUS
RED SNAPPER, CHERRY TOMATOES, OLIVES, “ACQUAPAZZA” BROTH
BLUEFIN TUNA, ROMAN ARTICHOKES, PECORINO DI FOSSA, LEMON, MINT
LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
STRIPED BASS, SPRING PEAS, MUSHROOMS, JERUSALEM ARTICHOKES
WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P
O ROASTED ORGANIC CHICKEN BREAST, ASPARAGUS, ITALIAN PORCINI
COLORADO LAMB, FAVA BEANS, BABY LEEKS
ORECCHIO DI ELEFANTE, ARUGULA, TOMATOES | SERVES 1 TO 2 GUESTS
COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA
"*" indicates required fields
"*" indicates required fields