UOVO 65 °C & ASPARAGI $39

SLOW COOKED EGG, GREEN AND WHITE ASPARAGUS
CARPACCIO FASANO* $39

FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
VITELLO TONNATO $35

THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
SALMONE $32

SMOKED SALMON, YOGURT, FENNEL, HONEY, MUSTARD SEEDS
CAPPESANTE $45

SCALLOPS, SAFFRON POTATO CREAM, OSETRA CAVIAR
POLPO $38

SPANISH OCTOPUS, POTATO, SPRING ONION
BURRATA $35

PROSCIUTTO DI PARMA DOP AGED 30 MONTHS
TARTARA DI TONNO ROSSO* $35

YELLOWFIN TUNA TARTARA, STRACCIATELLA DI BURRATA, RADISH
CRUDO DI RICCIOLA $36

HAMACHI, CELERY, GREEN APPLE
INSALATA PRIMAVERA $27

RADICCHIO, LETTUCE, MACHE, FRISEE, ORGANIC VEGETABLES
INSALATA DI CARCIOFI $27

ARTICHOKES, ARUGULA, PARMIGIANO, LEMON VINAIGRETTE
PANZANELLA $29

TOMATOES, BUFFALO MOZZARELLA, FOCACCIA CROUTONS, CUCUMBER, PICKLED ONIONS
BACCALÀ MANTECATO $32

BLACK COD, BUCKWHEAT POLENTA, TOMATO
CAVIALE $350

OSETRA CAVIAR 50G*

PRIMI PIATTI

RISOTTO DI ASTICE $55

CARNAROLI RICE, MAINE LOBSTER, SAN GIMIGNANO SAFFRON
RISOTTO COE SECOE $44

7 YEAR AGED ACQUARELLO RICE, BRAISED SHORT RIB, PARMIGIANO
RISOTTO DI MARE $48

VIALONE NANO RICE, LOBSTER, CALAMARI, OCTOPUS, CLAMS
RAVIOLI DI GRANSEOLA $49

KING CRAB, RICOTTA, ROASTED RED PEPPER SAUCE
TORTELLI DI VITELLO $44

SLOW BRAISED VEAL TORTELLI, PARMIGIANO FONDUTA, CHIANTI SAUCE
OFFELLE $44

VEAL OSSOBUCO, POTATO GNOCCHI, GREMOLATA
SPAGHETTI ALLA CHITARRA $44

MAZZARA DEL VALLO RED SHRIMP, MULLET BOTTARGA, LEMON ZEST
PACCHERI ALLA FASANO $35

THREE TOMATO POMODORO SAUCE
RAVIOLI RICOTTA E SPINACI $42

PARMIGIANO, BLACK TRUFFLE
LINGUINE ALLE VONGOLE $44

LITTLE NECK CLAMS, CHERRY TOMATOES, WHITE WINE, PARSLEY

SECONDI PIATTI

SOGLIOLA ALLA MUGNAIA FOR TWO | MP

DOVER SOLE, GRILLED ASPARAGUS
DENTICE $56

RED SNAPPER, CHERRY TOMATOES, OLIVES, “ACQUAPAZZA” BROTH
TONNO ROSSO $58

BLUEFIN TUNA, ROMAN ARTICHOKES, PECORINO DI FOSSA, LEMON, MINT
FRITTURA $55

LIGHTLY FRIED SCOTTISH LANGOUSTINE, SHRIMP, CALAMARI, ZUCCHINI
SPIGOLA $62

STRIPED BASS, SPRING PEAS, MUSHROOMS, JERUSALEM ARTICHOKES
FILETTO TOSCA $82

WAGYU FILET, FOIE GRAS, BLACK TRUFFLE, POTATO PUREÉ, MUSHROOMS | SUPP. 15 P.P
SUPREMA DI POLLO $45

O ROASTED ORGANIC CHICKEN BREAST, ASPARAGUS, ITALIAN PORCINI
AGNELLO $65

COLORADO LAMB, FAVA BEANS, BABY LEEKS
MILANESE DI VITELLO $76

ORECCHIO DI ELEFANTE, ARUGULA, TOMATOES | SERVES 1 TO 2 GUESTS
OSSOBUCO ALLA MENEGHINA $76

COLORADO BRAISED OSSOBUCO, RISOTTO ALLA MILANESE, GREMOLATA

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Menu

Dinner