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Christmas Eve Dinner

Celebrate Christmas Eve at Fasano New York with a specially curated four-course tasting menu by Chef Nicola Fedeli inspired by traditional Milanese holiday specialties. Seating is available from 6:00 PM – 9:00PM, reservations are required.

Please note, we will not be offering a la carte items for this event.

Christmas Eve Tasting Menu

$195 PER PERSON

APPETIZER

CHOICE OF

INSALATA DI ANATRA

DUCK SALAD, FOIE GRAS, MIXED GREENS

VITELLO TONNATO

THINLY SLICED VEAL, CALABRIAN TUNA SAUCE, CRISPY CAPERS

SALMONE AFFUMICATO

SMOKED SALMON, SALMON CAVIAR, YOGURT, MUSTARD SEEDS, HONEY

PASTA

CHOICE OF

RISOTTO ALLA MILANESE

CARNAROLI RICE, SAN GIMIGNANO SAFFRON, PARMESAN

RAVIOLI DI ASTICE

LOBSTER RAVIOLI, LOBSTER SAUCE, GREEN PEAS

MAIN COURSE

CHOOSE ONE

SPIGOLA

MEDITERREAN SEABASS, TOMATO, CAPERS, SCALLOPED POTATOES

ANATRA APICIUS

HONEY GLAZED DUCK, POLENTA, FIGS, HERBS

CLEMENTINE GRANITA

DOLCE

PANETTONE FASANO

TRADITIONAL MILANESE HOLIDAY CAKE, ZABAIONE CREAM