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VIALONE NANO RICE, LOBSTER, SHRIMP, OCTOPUS, CALAMARI, CLAMS
ARBORIO RICE, PORCINI MUSHROOMS
CARNAROLI RICE, BRAISED SHORT RIB, PARMIGIANO
DARK CHOCCOLATE TART
SHRIMP, MULLET BOTTARGA, LEMON ZEST
RICOTTA AND SPINACH CAPPELLACCI, PARMIGIANO, FRESH BLACK TRUFFLE
VEAL OSSOBUCO POTATO GNOCCHI, GREMOLATA, VEAL SAUCE
TIRAMISÙ FASANO
FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS
SEARED SEA SCALLOPS, SAFFRON POTATO PUREE, CALVISIUS CAVIAR
THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS
SLOW BRAISED VEAL TORTELLI, 24-MONTH AGED PARMIGIANO, FONDUTA, VEAL REDUCTION
RED SHRIMP RAVIOLI, CALAMARI, SAGE "NAGE"
VIALONE NANO RICE, LOBSTER, SHRIMP, OCTOPUS, CALAMARI, CLAMS
RED SNAPPER, CHERRY TOMATOES, CLAMS, “ACQUAPAZZA” BROTH
FILET MIGNON, FOIE GRAS TORCHON, FRESH BLACK TRUFFLE, ASPARGUS
ROASTED ORGANIC CHICKEN BREAST, POLENTA TARAGNA, PORCINI
THE NONNA CAKE WITH ENGLISH CREAM AND PINE NUTS
TIRAMISÙ FASANO
