Menu

Tasting Menus

MENU DEGUSTAZIONE | MENU DEGUSTAZIONE $165
I RISOTTI D’ ITALIA | THREE RICES OF ITALY
  • RISOTTO DI MARE

    VIALONE NANO RICE, LOBSTER, SHRIMP, OCTOPUS, CALAMARI, CLAMS

  • RISOTTO FUNGHI PORCINI

    ARBORIO RICE, PORCINI MUSHROOMS

  • RISOTTO COE SECOE

    CARNAROLI RICE, BRAISED SHORT RIB, PARMIGIANO

  • CROSTATA AL CIOCCOLATO

    DARK CHOCCOLATE TART

PASTA FATTA IN CASA | FRESH PASTA EXPERIENCE
  • SPAGHETTI ALLA CHITARRA CON BOTTARGA

    SHRIMP, MULLET BOTTARGA, LEMON ZEST

  • CAPPELLACCI

    RICOTTA AND SPINACH CAPPELLACCI, PARMIGIANO, FRESH BLACK TRUFFLE

  • LE OFELLE

    VEAL OSSOBUCO POTATO GNOCCHI, GREMOLATA, VEAL SAUCE

  • IL TIRAMISÙ FASANO

    TIRAMISÙ FASANO

FOUR COURSE TASTING MENU
GERO'S FAVOURITES 165
ANTIPASTI | CHOOSE ONE
  • CARPACCIO FASANO*

    FILET MIGNON CARPACCIO, TAGGIASCHE OLIVES, PINE NUTS

  • CAPESANTE

    SEARED SEA SCALLOPS, SAFFRON POTATO PUREE, CALVISIUS CAVIAR

  • VITELLO TONNATO

    THINLY SLICED VEAL LOIN, CALABRIAN TUNA SAUCE, CRISPY CAPERS

PRIMI | CHOOSE ONE
  • TORTELLI DI VITELLO

    SLOW BRAISED VEAL TORTELLI, 24-MONTH AGED PARMIGIANO, FONDUTA, VEAL REDUCTION

  • RAVIOLI DI GAMBERI ROSSO

    RED SHRIMP RAVIOLI, CALAMARI, SAGE "NAGE"

  • RISOTTO DI MARE

    VIALONE NANO RICE, LOBSTER, SHRIMP, OCTOPUS, CALAMARI, CLAMS

SECOND I CHOOSE ONE
  • DENTICE ALL’ACQUA PAZZA

    RED SNAPPER, CHERRY TOMATOES, CLAMS, “ACQUAPAZZA” BROTH

  • FILETTO DI MANZO ALLA ROSSINI

    FILET MIGNON, FOIE GRAS TORCHON, FRESH BLACK TRUFFLE, ASPARGUS

  • SUPREMA DI POLLO

    ROASTED ORGANIC CHICKEN BREAST, POLENTA TARAGNA, PORCINI

DOLCI | CHOOSE ONE
  • TORTINA DELLA NONNA

    THE NONNA CAKE WITH ENGLISH CREAM AND PINE NUTS

  • IL TIRAMISÙ FASANO

    TIRAMISÙ FASANO

* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
VALENTINE'S DAY

Celebrate Valentine’s Day with a specially curated five-course tasting menu by Chef Nicola Fedeli, FOLLOWED BY LIVE MUSIC AT BARETTO.

WEDNESDAY, FEBRUARY 14, 2024
SEATING IS AVAILABLE FROM 5:00 PM – 10:00 PM

PRIVATE EVENTS AT FASANO
Discover four beautifully appointed dining rooms, suitable for social and business gatherings, and award-winning gastronomy.