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MENU DEGUSTAZIONE | MENU DEGUSTAZIONE
CHEF NICOLA
CAVIALE
  • CALVISIUS PRESTIGE ITALIAN CAVIAR, TRADITIONAL ACCOMPANIMENTS 50G MP

    100G

GLI ANTIPASTI | APPETIZERS
LE INSALATE | SALADS
RISOTTI SERVITI IN SALA | RISOTTO SERVED TABLE SIDE
PASTE | HOMEMADE PASTA
IL PESCE | FISH
LE CARNI | MEAT
* WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS